BBQ University – Saturday, March 8th

BBQ UNIVERSITY – SATURDAY, MARCH 8TH
Join us for an unforgettable BBQ experience on March 8th, from 8:30 AM to 3:30 PM, featuring some of the best names in the BBQ and culinary world. For $200 per ticket, you´ll be part of an exclusive day packed with cooking classes, live demos, and mouth-watering food.
Highlights include:
Interstellar BBQ (Texas Monthly Top 10 & Michelin Star Winners): Learn from the best in the business as they share their secrets behind crafting award-winning BBQ.
Steven and Kristen Rossler of Rossler´s Blue Cord BBQ (Texas Monthly Top 25 New BBQ): The Rosslers will be serving up a unique BBQ dessert experience that you won´t want to miss!
Alex Shenkin of Fiesta Spices: Take part in an exciting spice class where Alex will teach you how to elevate your BBQ with the perfect blend of flavors.
William Tischina of Talyard Brewing: Master the art of live fire cooking in an interactive and engaging class led by William, combining the worlds of BBQ and craft brewing.
Bill Dumas, The Sausage Sensei: Dive into the world of sausage making with a hands-on, 2-hour class where Bill will guide you through creating the perfect sausage.
John Zamora with Tito´s: Enjoy expertly crafted signature cocktails as John provides the bar and shows you how to make the ultimate BBQ pairing drinks.
Don´t miss out on this chance to learn from the pros, taste incredible food, and connect with fellow BBQ lovers. Grab your ticket today for this one-of-a-kind BBQ experience at BBQ Austin!
Ticket includes parking and entry into BBQ Austin.