Bourbon Pairing Dinner at The Viv Hotel

Garrison Brothers Bourbon pairing dinner with Caitlin Montijo and Henessey Castillo at The Viv Hotel.
Menu:
Course 1
Scallops Y Ajo Blanco
Green Apple Cured Scallops, Chilled Almond Soup, Green Grapes, Olive Oil
Paired with Garrison Brothers Small Batch Bourbon
Course 2
Arroz Negro Con Sepia
Squid Ink Bomba Rice, Cuttlefish, Iberico Chorizo
Paired with Garrison Brothers VIV Single Barrel Bourbon
Course 3
Huachinango
Red Snapper, Garbanzo Bean Stew, Yukon Potatoes
Paired with Garrison Brothers Balmorhea Bourbon
Course 4
Secreto de Bellota
Grilled Iberico Skirt, Pedro Ximenez, Winter Figs, Calcots
Paired with Garrison Brothers 2024 Cowboy Bourbon
Course 5
Flan de Naranja
Orange Flan, Caramel
Garrison Brothers HoneyDew Espresso Martini
Menu Prepared by Executive Chef Nathaniel McCoy