Pasta Making at a Local Brewery With Chef Erin

Immerse yourself in the heart of Italian home cooking during this interactive cooking class with Chef Erin!
Under her expert guidance, you’ll learn how to make pasta and bruschetta from scratch. Begin the class by learning the time-honored recipe to make pasta dough from scratch with flour, olive oil and eggs. Then, master the technique of kneading the dough and shaping it into tagliatelle pasta. As the pasta boils, cook up a fresh marinara sauce with crushed tomatoes flavored with garlic and Italian herbs. Then, practice your knife skills to chop tomato, basil and garlic to top a toasted bread. Then, finish your bruschetta with a drizzle of olive oil. Serve alongside your homemade pasta and enjoy your Italian feast.