Private Dinner with author Katherine Miller
Esteemed author Katherine Miller will visit Austin to commemorate the release of her book, “At The Table: A Chef’s Guide to Advocacy.” On Sunday, April 21, she will discuss themes from her book during a hosted dinner with Ezov in the restaurant’s private dining room.
WHAT: Ezov will host author Katherine Miller, renowned for her book “At The Table: The Chef’s Guide to Advocacy.” Her book is an essential guide that discusses sustainability, advocacy, and the untapped potential of chefs as creators of long-lasting change in the food industry. Guests will join Miller for a multi-course dinner and the opportunity to discuss her book and themes that are prevalent throughout.
WHEN: Sunday, April 21, 5:30 pm – 8:30 pm
WHERE: Ezov’s Private Dining Room, 2708 E Cesar Chavez St, Austin, TX 78702
WHO: Katherine Miller
TICKETS: Tickets are $140, which includes a signed book and Ezov’s pre-set menu.
About Katherine Miller
Katherine Miller has been named an industry leader and “Fixer” by Grist magazine and called one of the most innovative women in food and beverage by Fortune and Food & Wine magazines. She was the founding executive director of the Chef Action Network and the Vice President of Impact at the James Beard Foundation. Miller was the first food policy fellow at American University’s Sine Institute of Policy and Politics and is a Distinguished Terker Fellow at George Washington University’s School of Media and Public Affairs.
Miller has built a 20-year career working at the intersections of policy, politics, and social impact. She develops and manages award-winning campaigns, trains activists around the world, and helps deliver millions of supporters – and hundreds of millions in funding – to efforts focused on global health, climate change, gender bias and violence, and food system reform. She is a member of the International Academy of Digital Arts and Sciences (IADAS) and serves on the Board of Directors of both the New Venture Fund and Re:Her DC. She is an adjunct professor at the Culinary Institute of America. She lives in Washington, DC, on the land of the Anacostan and Nacotchtank people, with her husband, Lou, and their cat, Lily.
About Ezov
Ezov, the newest concept from the award-winning Emmer & Rye Hospitality Group, brings a taste of Tel Aviv cuisine to Austin. Led by Executive Chef Berty Richter, the menu celebrates the markets of Tel Aviv and the bounty of Texas in a dynamic yet elevated space. Berty was born and raised in Tel Aviv and has been cooking in Texas for over seven years. Ezov’s menu reflects that blend of cultures while also showcasing the similarities of the culinary traditions along with local farming and agricultural practices. Ezov marks the sixth concept from Austin-based Emmer & Rye Hospitality Group and Berty’s third concept as Executive Chef in Texas. His second concept, Ladino, opened last year in the Pearl District of San Antonio. Other restaurants from the renowned restaurant group include Emmer & Rye, Hestia, Canje, and Kalimotxo. For more information, please visit ezovatx.com or follow on Instagram at @ezovatx.